Our commitment to sustainability

At our core, we believe great catering shouldn't cost the earth. Literally.

From organic and pesticide-free ingredients to locally sourced produce wherever possible, we’re committed to doing better — for our planet, for your health, and for future generations. Our meals are crafted with care, not chemicals. We say no to unnecessary packaging, food waste, and carbon-heavy shortcuts. Instead, we champion seasonal ingredients, support local farmers, and choose eco-friendly suppliers who share our values.

Our kitchen in Zuid-Limburg runs on the idea that sustainability is not just a buzzword — it's a daily practice. Whether we're feeding a boardroom or a classroom, we do it with a lighter footprint and a full heart.

But sustainability goes beyond what’s on your plate.
We serve your order in recycled paper bags and packaging that is recyclable, minimize food waste, and work with eco-conscious suppliers who align with our values. Our kitchen is powered by a diverse and motivated team, because we believe a future-proof food system should be built on inclusivity and fairness — not just for the planet, but for people too.

Choosing us means choosing better food, better practices, and a better future — all without compromising on flavor.