Christmas 3-course menu - Beef

Amuse: Sourdough | Crème of beetroot | Horseradish | Walnuts
Sourdough bread with a crème of beetroot and horseradish, topped with roasted walnuts.

Starter: Sweet potato | Coconut | Wild rice
Rich, creamy soup with sweet potato and coconut crème, topped with puffed wild rice.

Main: Beef Wellington | Shallot | Celeriac
Beef Wellington with a soft shallot compote and a rich celeriac purée.

Dessert: Poached pear | Sabayon | Chocolate
Poached pear topped with sabayon sauce, served with a crumble and a dark chocolate mousse.