Amuse: Sourdough | Crème of beetroot | Horseradish | Walnuts Sourdough bread with a crème of beetroot and horseradish, topped with roasted walnuts.
Starter: Sweet potato | Coconut | Wild rice Rich, creamy soup with sweet potato and coconut crème, topped with puffed wild rice.
Main: Salmon | Beets | Carrot | Walnuts Marinated salmon with sweet-and-sour beets and roasted carrot with orange and fennel seed, topped with roasted walnuts.
Dessert: Poached pear | Sabayon | Chocolate Poached pear topped with sabayon sauce, served with a crumble and a dark chocolate mousse.
