Christmas 3-course menu - Vegetarian

Amuse: Sourdough | Crème of beetroot | Horseradish | Walnuts
Sourdough bread with a crème of beetroot and horseradish, topped with roasted walnuts.

Starter: Sweet potato | Coconut | Wild rice
Rich, creamy soup with sweet potato and coconut crème, topped with puffed wild rice.

Main – Vegetarian: Leek | Parsnip | Savoy cabbage
Smoked leek with creamy parsnip purée, served with wintery Savoy cabbage and chickpeas.

Dessert: Poached pear | Sabayon | Chocolate
Poached pear topped with sabayon sauce, served with a crumble and a dark chocolate mousse.